Handmade with Love: Chebakia – A Ramadan Delight

Chebakia is a traditional Moroccan pastry that holds a special place during Ramadan. Crafted with care and love, this delicacy is made from a dough infused with aromatic spices, then shaped into intricate flower-like designs. After being fried to a crispy golden brown, it's coated with honey and sprinkled with sesame seeds. The addition of almonds brings an extra layer of richness, making Chebakia not just a treat but a cherished part of Ramadan celebrations.