Koreine (Trotter) - الكوارع

A traditional Moroccan dish made with slow-cooked Trotter (kaware3), seasoned with a blend of aromatic spices. The long cooking process results in tender, flavorful meat with a rich, gelatinous texture, perfect for those seeking a hearty and comforting dish. Often served with bread to soak up the flavorful broth
طاجين كوارع بقري مطهو ببطء ببهارات مغربية عطرية، بلحم طري وقوام غني.