Frozen Briouate Sujok-12

12 Crispy Moroccan pastries filled with spicy sujok sausages, sautéed onions, and sweet bell peppers. A bold twist on tradition with a savory kick

Preparation
Cook straight from frozen. Do not thaw.
• Deep-fry: 5 min until golden and crispy
• Oven / Air fryer: Brush lightly with oil, cook at 180°C until golden

Storage
Keep frozen at -18°C. 

Allergens
wheat (gluten)