HURRY! ONLY LEFT IN STOCK.
6 Miniature versions of the classic Moroccan chicken bastilla, filled with spiced chicken, almonds, caramelized onions and cinnamon, wrapped in delicate layers of pastry. A perfect blend of sweet and savory flavors in every bite.
Preparation
Bake from frozen at 160°C for 25–30 min until golden and crispy.
No thawing required.
Storage
Keep frozen at -18°C.
Allergens
wheat (gluten), eggs, nuts.
