Frozen Chicken Creamy Pops- 8 pops

8 Crispy panko-coated chicken pops filled with a creamy cheesy béchamel. Golden, crunchy, and irresistibly smooth inside

Preparation
Cook straight from frozen. Do not thaw.
• Deep-fry: 5 min until golden and crispy
• Oven / Air fryer: Brush lightly with oil, cook at 180°C until golden

Storage
Keep frozen at -18°C. 

Allergens
wheat (gluten), eggs, dairy