Frozen Mini Bastilat Al Hout- 6 mini-

6 Mini versions of the traditional fish bastilla, featuring layers of flaky pastry filled with delicately spiced fish, shrimps, and glass noodles. A savory Moroccan classic in a bite-sized form

Preparation
Bake from frozen at 160°C for 25–30 min until golden and crispy.
No thawing required.

Storage
Keep frozen at -18°C. 

Allergens
wheat (gluten), Soy, seafood